Blackberry Cabernet Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sauce is also good with chicken, turkey, duck, or pork. Ingredients:
2 cups blackberries |
3 tablespoons extra virgin olive oil |
1 small onion, chopped |
3 tablespoons sugar |
1 cup cabernet sauvignon wine |
Directions:
1. In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
2. In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
3. Add the blackberry pulp, sugar, and wine.
4. Simmer sauce until reduced to approximately 1/2 the original quantity.
5. Remove from heat and let cool.
6. Refrigerate until ready to use.
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