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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
1/2 cup(s) shortening |
1 cup(s) sugar, divided |
1 egg, beaten |
2 1/2 cup(s) all-purpose flour, divided |
2 1/2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1/2 cup(s) milk |
2 cup(s) fresh or frozen blackberries |
2 teaspoon(s) lemon juice |
1/2 teaspoon(s) ground cinnamon |
1/4 cup(s) cold butter |
Directions:
1. • In a large bowl, cream the shortening and 1/2 cup sugar until light and fluffy. Add the egg and mix well. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition.
2. • Spread into a greased 9-in. square baking dish. Toss the blackberries with lemon juice; sprinkle over batter. In a small bowl, combine the cinnamon and remaining sugar and flour; cut in the butter until mixture resembles coarse crumbs. Sprinkle over berries.
3. • Bake, uncovered, at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Refrigerate leftovers. Yield: 9-12 servings.
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