 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
a vodka cocktail Ingredients:
2 (150 g) punnets blackberries |
500 ml chilled lemonade |
250 ml chilled vodka |
250 ml chilled cranberry-raspberry juice (ocean spray brand) |
crushed ice, to serve |
1 large marinated green feta-stuffed olive, to serve |
Directions:
1. Place the blackberries in the bowl of a food processor or the jug of a blender and process until pureed. Strain through a fine sieve into a glass serving jug.
2. Stir in lemonade, vodka, raspberry cranberry juice and ice until combined.
3. Place olives in a serving bowl and serve with the blackberry breeze.
4. Notes & tips.
5. Large feta-filled marinated green olives are available from the deli section of the supermarket.
|
|