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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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A nice breakfast bread from Southern Living. The blackberries may fresh or frozen Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking powder |
1/8 teaspoon ground cinnamon |
1 1/2 cups blackberries |
1 cup sugar |
1/2 cup milk |
1/3 cup butter, melted |
2 large eggs |
1 teaspoon lemon zest |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 350°.
2. Stir together flour and next 3 ingredients in a medium bowl;
3. Stir in blackberries.
4. Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
5. Add to flour mixture, stirring just until blended.
6. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
7. Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
8. Cool in pan on a wire rack 10 minutes.
9. Remove from pan to wire rack, and cool completely (about 1 hour).
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