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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave. Ingredients:
1 1/4 cups blackberries |
1/4 cup ketchup |
1/4 cup honey |
1/4 cup brown sugar, firmly packed |
1/4 cup ginger, minced |
1 teaspoon pepper |
1 -2 teaspoon hot sauce, to taste |
salt, to taste |
Directions:
1. Put all ingredients in a blender and pulse until the berries are fully pureed.
2. Pour into a a small sauce pan.
3. Bring to a simmer then turn down the heat to low.
4. Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
5. Serve with anything barbecued.
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