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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate. Ingredients:
1/2 cup blackberry preserves |
1 cup ketchup |
1 1/2 teaspoons brown sugar |
1/4 teaspoon cayenne pepper |
1/4 teaspoon mustard powder |
1 1/2 tablespoons red wine vinegar |
Directions:
1. Combine ingredients and use as a basting sauce for pork ribs or chicken.
2. Grill or bake as desired.
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