Blackberry Batter Pudding |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Adapted from Welsh Calendar Cookbook. Ingredients:
1 lb fresh blackberries |
4 whole eggs |
2 egg yolks |
1/4 cup all-purpose flour |
1/2 cup caster sugar |
1 pinch salt |
2 cups milk |
2 -3 tablespoons brandy |
powdered sugar |
Directions:
1. Preheat oven to 375°F.
2. Arrange berries in the bottom of a greased 10 baking dish.
3. Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
4. Process until well mixed.
5. Pour batter over berries.
6. Place dish on a baking sheet.
7. Bake for 30-40 minutes, or until puffed and golden.
8. Remove from oven and cool; batter may sink a little.
9. Just before serving, spoon brandy over top and dust with powdered sugar.
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