Blackberry-Basil Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Fruit Salad With Blackberry-Basil Vinaigrette Ingredients:
1/2 (10-ounce) jar seedless blackberry preserves |
1/4 cup red wine vinegar |
6 fresh basil leaves |
1 garlic clove, sliced |
1/2 teaspoon salt |
1/2 teaspoon seasoned pepper |
3/4 cup vegetable oil |
Directions:
1. Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 or 3 times until blended. With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth.
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