Blackberry Barbecued Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner. Ingredients:
crisco® original no-stick cooking spray |
1 1/4 pounds pork tenderloin |
salt and pepper |
1/2 cup smucker's® seedless blackberry sugar free jam |
3 tablespoons prepared thick barbecue sauce |
3/4 teaspoon italian seasoning |
brown rice, if desired |
finely chopped fresh parsley, if desired |
Directions:
1. Spray grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt and pepper.
2. Mix blackberry jam, barbecue sauce and seasoning in a microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
3. Grill pork, turning occasionally, 16 to 20 minutes, until thermometer reads 145 degrees F (63 degrees C). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.
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