Blackberry Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 9 |
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This BBQ sauce goes great on ribs and chicken, but it can be used on just about anything. Perfect for those tired of plain ol' BBQ sauce. Ingredients:
1 cup blackberry |
1 teaspoon butter |
2 tablespoons red wine vinegar |
1/4 cup brown sugar |
2 tablespoons dark corn syrup |
1/2 cup catsup |
4 garlic cloves, peeled and crushed |
1 teaspoon smoked paprika |
3/4 teaspoon kosher salt |
1/4 teaspoon ground black pepper |
crushed red pepper flakes, to taste |
Directions:
1. Puree all ingredients in a blender or food processor. Pour the mixture into a saucepan and simmer for about an hour. Let cool and store in the fridge.
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