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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 cups fresh blackberries |
1 1/4 cups peeled and thinly sliced rome apple (about 1 medium) |
1 cup sugar |
2 tablespoons all-purpose flour |
1 tablespoon grated lemon rind |
1/4 teaspoon vanilla extract |
3/4 cup all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3 tablespoons chilled butter or stick margarine |
1 large egg white, beaten |
3 teaspoons ice water |
cooking spray |
2 tablespoons butter or stick margarine |
1 1/2 teaspoons sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375°.
2. Combine blackberries and apple. Combine 1 cup sugar, 2 tablespoons flour, and lemon rind; toss with fruit. Stir in vanilla; set aside.
3. Combine 3/4 cup flour, 2 tablespoons sugar, baking powder, and salt in a large bowl. Cut in 3 tablespoons cold butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add egg white; sprinkle ice water, 1 teaspoon at a time, over surface until mixture forms a loose ball. (Dough will be slightly crumbly.) Place mixture on heavy-duty plastic wrap; pat dough 3 or 4 times to form a disc. Cover with additional plastic wrap. Roll dough, still covered, into an 8-inch square. Chill 10 minutes.
4. Toss fruit mixture gently; spoon into an 8-inch square pan coated with cooking spray. Dot with 2 tablespoons butter.
5. Remove 1 sheet of plastic wrap from dough; invert dough over fruit mixture in pan. Remove top sheet of plastic wrap.
6. Combine 1 1/2 teaspoons sugar and cinnamon; sprinkle over crust. Bake at 375° for 35 minutes or until crust is browned. Let stand 15 minutes before serving.
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