Blackberry and Apricot Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 firm-ripe apricots |
1/4 cup water |
1/4 cup sugar |
1/4 teaspoon freshly grated lime zest |
1 cup dry white wine |
1 cup picked-over blackberries |
accompaniment if desired: almond macaroons |
Directions:
1. Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl.
2. In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
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