Blackberries in a Bag (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 quarts blackberries, about 8 cups |
1 cup sugar |
1/4 cup cassis |
6 sweet shortcakes, for serving |
Directions:
1. Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream madness.
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