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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 18 |
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From Recipe Rhapsody Ingredients:
1 cup white chocolate chips |
1/2 cup butter |
1 cup powdered sugar |
dark chocolate, for dipping |
white chocolate, for decorating |
Directions:
1. Melt the white chocolate chips and butter together in the microwave in 30 second intervals, stirring in between.
2. Beat in the powdered sugar.
3. Roll the dough into balls and freeze until hard, about 10 minutes.
4. Dip in dark chocolate (you can mix a little shortening, butter or paraffin with it to make it shiny) and then decorate with white chocolate.
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