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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A super-fresh chunky salsa. Serve with blue corn or flour tortilla chips. Ingredients:
2 cans black beans, drained and rinsed |
1 can white corn, drained (frozen is fine) |
1 medium purple onion, chopped |
1 yellow bell pepper, chopped |
1 red bell pepper, chopped |
1/4 cup cilantro, chopped |
1 tbsp lime juice |
1 tbsp balsamic vinegar |
1 tbsp olive oil |
a good shake of tony cachere’s cajun seasoning |
Directions:
1. Mix the beans, corn, onion, peppers, and cilantro in a bowl.
2. Whisk remaining ingredients in a small bowl and pour over veggies.
3. Stir and Tony’s-it a little more as necessary.
4. Serve at room temperature with blue or white corn tortilla chips.
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