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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Yummy! :) Ingredients:
1/2 cup sweet butter (1/2 cup room temperature) |
7 tablespoons light brown sugar |
1 egg, beaten |
6 1/2 tablespoons self-rising flour |
1/2 teaspoon baking powder |
1 pinch salt |
1/2 teaspoon vanilla |
1 1/2 cups rolled oats |
6 1/2 ounces bittersweet chocolate, chopped into chunks |
Directions:
1. Beat butter until creamy.
2. Add sugar gradually.
3. Beat in egg.
4. Beat mixture well.
5. Sift flour with baking powder and salt into mixing bowl.
6. Add vanilla and oats.
7. Stir in chocolate chunks.
8. Put heaps onto greased cookie sheets.
9. Bake at 350 degrees for 12-15 minutes.
10. Enjoy! :).
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