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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.Shirley Sutton, Garnavillo, Iowa Ingredients:
1 cup light corn syrup |
1/2 cup packed brown sugar |
1/2 cup plus 1 tablespoon sugar, divided |
3 tablespoons butter |
3 eggs |
1 cup chopped black walnuts |
1 tablespoon king arthur unbleached all-purpose flour |
1 unbaked pastry shell (9 inches) |
Directions:
1. In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned. Yield: 6-8 servings.
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