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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I have not tried this and it is compliments of . Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup milk |
1/3 cup butter or 1/3 cup margarine, softened |
1 egg |
1/4 cup brown sugar, packed |
2 tablespoons flour |
2 tablespoons butter or 2 tablespoons margarine, softened |
1 teaspoon ground cinnamon |
1/4 cup flaked coconut |
1/4 cup finely chopped black walnuts or 1/4 cup english walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Mix everything except your topping ingredients.
3. Beat well and thoroughly for 1 minute.
4. Spread in a greased cake pan.
5. Mix toppings in another bowl.
6. Spread toppings on top of cake.
7. Bake 35 - 40 minutes or until toothpick inserted comes out clean.
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