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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Ingredients:
2 cups brown sugar, firmly packed |
2/3 cup butter, melted (10 2/3 tbsp) |
2 large eggs |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
3 cups flour, sifted |
1 teaspoon vanilla |
1 cup black walnut, ground |
Directions:
1. Mix batter, using ingredients in order given.
2. Roll into logs about 1 1/2-inch thick.
3. Refrigerate overnight. Cut in 1/4-inch thick slices.
4. Bake at 350° for 8 minutes or until slightly brown.
5. Cool and store in an airtight container.
6. These are a crisp cookie and they keep well.
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