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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 5 |
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I get black walnuts from my MIL and make these every year. Its a bit time consuming opening all the walnuts but the cookies make it worth it every time. Ingredients:
2 cups sugar |
1/2 cup butter |
2 eggs |
1 teaspoon vanilla |
1/2 cup milk |
3 1/2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1 cup black walnut, chopped |
Directions:
1. Cream sugar and butter, add rest of ingredients.
2. Make a soft dough -
3. Chill, then cool and cut with a cutter.
4. Bake to golden brown, about 8 minutes.
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