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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 cups brown sugar |
1/2 cup lard |
3 eggs |
1 teaspoon baking soda, dissolved in |
2 tablespoons water, hot |
1 teaspoon cream of tartar |
1 tablespoon black walnut flavoring |
1/2 cup walnuts, chopped |
5 cups flour |
Directions:
1. Mix and roll long way with your hands.
2. Make into 2 (10-inch) rolls.
3. Leave in refrigerator all day or overnight and slice with a sharp knife about 1/4-inch.
4. Bake on greased cookie sheet about 8 to 10 minutes.
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