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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair! Ingredients:
1 cup butter |
1 cup sifted confectioners' sugar |
3 tablespoons brandy |
1 tablespoon vanilla extract |
2 cups all-purpose flour |
1/4 teaspoon salt |
1 cup chopped black walnuts |
1/8 cup confectioners' sugar |
Directions:
1. Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
2. Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
3. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.
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