Black Walnut Banana Nut Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools. Ingredients:
2 1/4 cups sugar |
4 eggs |
1 1/2 cups cooking oil |
3 cups flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon black walnut flavoring or 1/2 teaspoon vanilla |
6 tablespoons buttermilk |
1 1/2 cups mashed bananas, about 4 |
1 cup black walnuts or 1 cup regular walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour 2 loaf pans or 1 bunt pan.
3. Combine all ingredients, except nuts, in a large bowl.
4. With mixer blend until smooth.
5. Stir in the nuts, dredged with a little flour.
6. Pour into prepared pans and bake for about 1 hour.
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