Black Velvet Cocktail (Sandra Lee) |
|
 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
Ingredients:
1 (15-ounce) can stout beer, chilled |
1 (12-ounce) bottle hard cider, chilled |
Directions:
1. Divide the beer between 4 champagne flutes or cocktail glasses. Gently pour the sparkling cider on top of the beer and serve.
|
|