Black Tiger Prawns Pot Stickers |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Seafood potstickers. Ingredients:
1 1/2 lbs black tiger shrimp, 16 x 20 peel and deveined |
1 lb small scallop |
1 lb fillet of sole, boneless |
1/4 bunch fresh cilantro |
2 stalks green onions |
1/2 cup water chestnut |
1/4 cup oyster sauce |
1 teaspoon sesame oil |
1 tablespoon salt |
1/2 teaspoon white pepper |
1 tablespoon sugar |
40 black tiger shrimp, whole 16 x 20 peel and deveined with tail on |
40 dumpling wrappers, thick skin |
1 beaten egg |
Directions:
1. Set aside the 40 whole prawns.
2. Grind seafood. By hand, mince cilantro, thinly slice green onions, and chop water chestnuts. Combine seafood, cilantro, green onions and water chestnuts with remaining ingredients and mix well.
3. Cook a little of this mixture, and adjust seasonings to taste.
4. Make potstickers using 1 tablespoon filling and one whole prawn, peeled and tail on and wrap to form a potstickers. Repeat until done.
5. Boil approximately 3 minutes, then pan fry to a golden brown.
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