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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Ingredients:
9 ounces (1 cup plus 2 tablespoon) gin or vodka |
1 teaspoon black peppercorns, crushed |
1 tablespoon dry vermouth |
3 dashes angostura bitters |
garnish: lemon twist |
Directions:
1. Combine gin and peppercorns, then let stand 15 minutes.
2. Stir together 1/2 teaspoon finely ground pepper and 1/2 teaspoon salt on a plate. Wet rim of 1 Martini glass with your fingertip and dip in salt mixture, rotating glass to coat rim. Repeat with 2 more glasses.
3. Strain gin through a fine-mesh sieve into a 16-ounce cocktail shaker three-fourths full of ice. Add vermouth and bitters and stir 15 seconds. Strain into Martini glasses.
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