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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A great beer for St. Patrick's Day. Ingredients:
8 ounces harp lager beer or 8 ounces bass pale ale |
8 ounces guinness stout |
Directions:
1. Pour Harp or Bass into a pint glass and top up with Guinness. |
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