Black Sesame Seed Peanut Butter Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Gourmet magazine, these are flour-less peanut butter cookies. Ingredients:
1 cup creamy peanut butter (not natural) |
3/4 cup sugar |
1 large egg |
1 teaspoon baking soda |
5 tablespoons black sesame seeds |
Directions:
1. Preheat oven to 350 with racks in lower and upper thirds.
2. Beat together peanut butter and sugar in a medium bowl with an electric mixer until combined well, about 2 minutes. Beat in egg and baking soda.
3. Place sesame seeds in a shallow bowl. Roll level teaspoons of dough into balls, then roll in seeds to coat. Arrange balls about 1 inch apart on 2 ungreased baking sheets.
4. Bake cookies, switching position of sheets halfway through, until puffed and cracked, about 10 minutes. Cool on baking sheets 2 minutes, then transfer to racks to cool.
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