Black Sesame Cupcakes (Or Muffins) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Black sesame is very good to your body. This cupcake or muffin is not too sweet, so you may want to add more sweetness to it. Perfect for a snack, dessert, or breakfast. The sesame powder can be homemade by grinding it in a food processor, or blender. Or you can find grounded ones in your grocery store. The recipe said it yields eight servings, but I made six out of it, so I said it made 6-8 cupcakes. Ingredients:
40 g butter or 40 g margarine |
40 g sugar (add more if you want more sweetness) |
20 g black sesame powder |
15 g honey |
1 egg |
3 tablespoons milk |
100 g cake flour (i don't know if it will work with all-purpose) |
1 teaspoon baking powder |
black sesame seed, to garnish |
Directions:
1. Preheat oven to 170°C.
2. Beat the margarine or butter until it is soft.
3. Add the sugar.
4. Add the black sesame powder and honey and mix well.
5. In a separate bowl, beat the egg just a little.
6. Add to the sugar,butter, and sesame mixture in 2 or 3 additions, or else it will curdle.
7. Add the milk.
8. Sift together the cake flour and baking powder.
9. Fold in the flour to the mixture with a rubber spatula.
10. Pour into the muffin liners.
11. Add black sesame seeds on top to garnish if desired.
12. Bake for 15 to 17 minutes.
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