 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1/2 pound black sea bass fillet, thinly sliced |
hawaiian fine sea salt |
fresh pepper, freshly cracked |
1/2 lime, juiced |
2 ounces toasted pine nuts |
extra-virgin olive oil, from campagne, preferably |
Directions:
1. Divide the sea bass onto 4 chilled plates (arrange the slices in a loose fan on each plate). Sprinkle a small amount of sea salt over the bass. Turn a small amount of fresh black pepper over the bass. Squeeze a few drops of lime juice on each plate. Top each plate with 1/4 of the pine nuts. Drizzle the olive oil over the fish and serve immediately.
|
|