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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A great side dish anytime! Ingredients:
1 bunch fresh asparagus, rinsed and trimmed |
3 tablespoons olive oil |
1 tablespoon black sea salt, or to taste |
Directions:
1. Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
2. Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
3. Broil the asparagus until tender and starting to brown, 6 to 10 minutes.
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