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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This recipe is from Company's Coming for Christmas....sounds like a winner to me!! Times are a guess. Ingredients:
1/3 cup butter |
1 1/4 cups graham cracker crumbs |
3 tablespoons sugar |
2 tablespoons cocoa |
24 large marshmallows |
1/2 cup milk |
1/4 teaspoon salt |
1/3 cup kahlua |
1 cup whipping cream |
chocolate-covered coffee beans, for garnish if desired |
Directions:
1. FOR CRUST:.
2. Preheat oven to 350ºF.
3. Melt butter in a saucepan.
4. Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
5. Bake for 10 min and cool.
6. FOR FILLING:.
7. Put marshmallows, milk and salt in a large saucepan.
8. Heat, stirring often, until melted and smooth.
9. Chill until it mounds and stir in Kahlua.
10. Beat the whipping cream in a small bowl until stiff.
11. Fold in marshmallow mixture and turn into cooled pie shell.
12. Garnish with reserved crumb mixture and coffee beans.
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