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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This cake is delish-if you like the Black Russian drink, you will love this! Ingredients:
1 (18 ounce) package duncan hines yellow cake mix |
1/2 cup sugar |
1 (4 ounce) package chocolate instant pudding |
1 cup vegetable oil |
4 large eggs |
1/4 cup vodka |
1/2 cup coffee liqueur, divided |
1/2 cup sifted powdered sugar |
sifted powdered sugar |
Directions:
1. Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
2. Pour the batter into a greased and floured 12 cup bundt pan.
3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
4. Cool in pan for 15 minutes, then invert into a serving plate.
5. Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
6. Brush the mixture over the top and sides of cake.
7. Sprinkle additional powdered sugar over the cake.
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