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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake. Ingredients:
1 (18 1/2 ounce) package dry yellow cake mix (without added pudding) |
1/2 cup sugar |
1 (6 ounce) package dry instant chocolate pudding mix |
1 cup oil |
4 whole eggs |
1/4 cup vodka |
1/4 cup kahlua |
3/4 cup water |
1/2 cup powdered sugar (for glaze) |
1/4 cup kahlua (for glaze) |
Directions:
1. Grease and flour 12-cup Bundt pan.
2. Preheat oven to 350 degrees.
3. In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
4. Mix at low speed for 1 minute.
5. Beat 4 minutes more at medium speed.
6. Pour into pan.
7. Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
8. Let cake cool in pan for 10 minutes then take out of pan.
9. Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
10. Put cake on wire rack or cake plate.
11. Poke holes in cake with fork and slowly pour glaze over cake.
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