Black Raspberry Coconut Creme Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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When a friend of mine gave me a jar of black raspberry jam she didn't like, I thought God Himself was smiling down on me. So, I started dreaming up ways to use it. Yes, I could smear it on toast, but that was too easy. I could put it in a cookie, but no...I don't eat a lot of cookies. BUT I DO eat a ton of fruit and love dip, so hey...why not? I started searching the cupboards and the refrigerator. A bit of this...ah, and a bit of that...oh, and some of this. Ingredients:
1 cup marshmallow cream |
1 tablespoon black raspberry preserves |
1 cup sour cream |
1/2 cup coconut |
Directions:
1. Heat the marshmallow fluff in the microwave just until warm, about 30-45 seconds. Stir in the remaining ingredients and chill until cold.
2. This is GREAT with bananas and pineapple.
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