Black Pepper Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Trout-and-Tomato Salad With Black Pepper Vinaigrette

Ingredients:

3/4 cup olive oil

3 tablespoons red wine vinegar

3 tablespoons tarragon or white wine vinegar

1/2 teaspoon salt

1 tablespoon coarsely ground pepper

1/4 teaspoon dry mustard

1 teaspoon chopped fresh or 1/4 teaspoon dried basil

1 teaspoon chopped fresh or frozen chives

1 teaspoon chopped fresh or 1/4 teaspoon dried oregano

1 (2-ounce) jar diced pimientos, drained

Directions:

1. Whisk together all ingredients.
2. Note: We used Colman's mustard.