Black Pepper Sirloin Steak |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick easy meal! Perfect with grilled vegetables. Ingredients:
1 (2 1/2-3 1/2 lb) sirloin steaks, 1 1/2 inches thick |
1/2 cup butter or 1/2 cup margarine |
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley |
1/4 cup minced onion |
2 tablespoons worcestershire sauce |
1 teaspoon fresh ground pepper |
1/2 teaspoon dry mustard |
Directions:
1. Lightly score edges of steak at 1-inch intervals.
2. Preheat grill or broiler.
3. Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
4. Heat stirring continually, over low heat until margarine melts.
5. Reserve 1/4 mixture.
6. Place steak on grill or broiler.
7. Brush wih butter mixture.
8. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
9. Place steak on a serving Platter.
10. Cut thin slices across the grain.
11. Drizzle reserved butter mixture over steak.
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