Black Pepper Lime Chicken |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
2 1/2-3 lbs meaty chicken pieces |
1 teaspoon finely shredded lime peel |
1/4 cup lime juice |
1 tablespoon cooking oil |
2 garlic cloves, minced |
1 teaspoon dried thyme |
1/2-1 teaspoon black pepper |
1/4 teaspoon salt |
Directions:
1. Place chicken pieces,bone side up on the unheated rack of a broiler pan.
2. Broil 4-5 inches from heat about 20 minutes or until light brown.
3. Meanwhile for glaze,in a small bowl stir together lime peel,lime juice,oil,garlic,thyme, pepper and salt.
4. Brush chciken with glaze.
5. Turn chicken brush with more glaze.
6. Broil 5-15 minutes more until chicken is no longer pink.
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