Black Pepper-Goat Cheese Log |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil. Serve with bread slices or crackers. Ingredients:
2 tablespoons cracked black pepper |
1 (11-ounce) goat cheese log |
2 tablespoons extra virgin olive oil |
garnish: fresh rosemary sprigs |
Directions:
1. Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.
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