Black Pepper-Garlic Flatbread |
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Prep Time: 4 Minutes Cook Time: 15 Minutes |
Ready In: 19 Minutes Servings: 6 |
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Prep: 4 minutes; Cook: 15 minutes Ingredients:
2 garlic cloves, minced |
1 tablespoon minced fresh oregano |
1 1/2 teaspoons coarsely ground black pepper |
1/4 teaspoon kosher salt |
1 (13.8-ounce) can refrigerated pizza crust dough |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9–inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.
3. Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.
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