Black Pepper-Cinnamon Honey With Fruit and Ice Cream |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is SO quick, yet elegant enough for company. While fresh fruit is better, I have used frozen with good results as well. Sometimes I add a dash of vanilla to the honey mixture as well. Yummm. Hope you enjoy. Ingredients:
1 cup honey |
1 teaspoon fresh coarse ground black pepper |
1 cinnamon stick |
2 cups chopped sliced apricots, plums, peaches and pineapple |
2 pints vanilla ice cream |
6 cookies, rolled or wafer, for garnish |
Directions:
1. Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss.
2. Put a scoop of ice cream into each serving dish and top with the honey mixture.
3. Garnish with cookies and serve.
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