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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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BLACK PEPPER BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tills Estate in Plano, Texas in 1992. Ingredients:
4 ounces unsweetened chocolate |
1 cup butter |
2 cups granulated sugar |
1/2 teaspoon vanilla |
1/2 teaspoon almond extract |
1/4 teaspoon salt |
1 teaspoon black pepper |
4 large eggs |
1 cup plus 1 tablespoon flour |
1 cup chopped pecans |
1 cup chocolate chips |
2 cups powdered sugar |
Directions:
1. Melt chocolate and butter in heavy saucepan the pour into mixing bowl.
2. Stir in granulated sugar, vanilla, almond extract, salt and pepper.
3. Beat in eggs one at a time then fold in cake flour then add chocolate chips and mix again.
4. Pour into rectangular baking pan lined with foil and sprayed with cooking oil.
5. Bake in lower third of 300 oven for 45 minutes.
6. While still warm turn brownies out on rack.
7. Place a cutting board on top and turn brownies over again.
8. Cut into squares with a thin knife and sprinkle with powdered sugar.
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