Black Pepper Bacon and Ray's Sausage (Paula Deen) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
12 slices thick-cut black pepper bacon |
2 pounds medium to mild breakfast sausage, see cook's note |
Directions:
1. Bacon:
2. In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.
3. Sausage:
4. In a large skillet or griddle, brown sausage and remove to paper towels.
5. Serve bacon and sausage together with your other favorite breakfast foods.
6. *Cook's Note: I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.
|
|