Black Pepper and Onion Scones |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Yum! Ingredients:
3/4 cup onion, chopped |
1/4 cup margarine or 1/4 cup butter |
2 cups flour |
2 tablespoons sugar |
1 tablespoon baking powder |
1/2-1 teaspoon black pepper, coarsely ground |
1/2 teaspoon salt |
1/2 cup whipping cream |
1 egg |
Directions:
1. Heat oven to 400 degrees.
2. In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
3. Lightly spoon flour into measuring cup and level off with a knife.
4. In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
5. Add whipping cream, egg and sauteed onions; stir just until moistened.
6. On floured surface, knead dough gently 5 or 6 times.
7. Place on ungreased cookie sheet; press into an 8 circle about 1/2 inch thick.
8. Cut into 8 wedges; separate slightly.
9. Bake at 400 degrees for 12-16 minutes or until very lightly browned.
10. Brush with melted butter or margarine.
11. Serve warm.
12. Wonderful with soup!
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