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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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An unlikely cast of characters here - black beans, blackened bananas, stevia extract and no flour! Don't be put off by the weird list, though -these things are fudge to the extreme and absolute heaven on a plate. Ingredients:
15oz black beans, drained and rinsed |
2 over-ripe bananas |
1/3 cup water |
1 tsp stevia powder (or 1/3 cup honey or agave, omit water) |
1/2 cup cocoa |
1/4 tsp salt |
1/2 tbsp vanilla extract |
1/4 cup demerara sugar |
1 packet plain instant oats |
Directions:
1. Preheat the oven to 350F.
2. Combine all the ingredients except oatmeal in a food processor.
3. Blend until completely smooth, scraping the sides of the processor as needed.
4. Pulse in the oatmeal.
5. Scrape into a parchment-lined, greased 8×8 in pan
6. Bake 35-40 minutes.
7. Chill in the fridge before slicing for best results.
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