 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From Campbell's Kitchen Ingredients:
1 cup low sodium beef broth |
1/2 cup extra virgin olive oil |
1/4 cup balsamic vinegar |
1/4 cup black olives, finely chopped (nicoise or greek olives) |
2 tablespoons minced shallots |
1 teaspoon dijon-style mustard |
fresh ground black pepper |
Directions:
1. Simmer broth in saucepan until reduced to 1/2 cup.
2. Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
3. Serve over your favorite greens.
|
|