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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This works great as a dip with crackers and bread or to use as a spread on paninis. Enjoy! Ingredients:
1 garlic clove, chopped |
1 (8 ounce) can pitted black olives |
2 anchovy fillets |
1 teaspoon fresh thyme, chopped or 1/4 teaspoon dried thyme leaves |
3 tablespoons lemon juice |
2 tablespoons olive oil |
Directions:
1. Put all ingredients in food processor and pulse until it is a spreadable consistency.
2. Refridgerate for at least an hour before serving.
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