 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Quick and easy appetizer for entertaining Ingredients:
9 ounces black olives, with pits to ensure more flavor |
1 garlic clove |
6 anchovy fillets |
salt |
fresh ground black pepper |
extra virgin olive oil |
1 lemon, juice of |
Directions:
1. Pit the olives by squeezing or smashing them and removing the pit.
2. Place the olives, garlic, anchovies in a small food processor until mixture is smooth.
3. Add salt and fresh ground pepper, and correct any seasoning.
4. Add olive oil to loosen.
5. Add lemon juice to taste.
|
|