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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Ingredients:
4 ounces pitted black olives, drained |
4 ounces oil-cured greek olives, pitted and drained |
1/3 cup capers, drained |
2 garlic cloves, minced |
1/4 teaspoon dried thyme |
1 tablespoon dijon mustard |
1 teaspoon lemon juice, to taste |
1/4 teaspoon fresh ground pepper |
3 tablespoons fresh parsley, minced |
Directions:
1. In a food processor, pulse olives until coarsely chopped.
2. Add capers, garlic, thyme and dijon mustard; puree.
3. Move to a mixing bowl.
4. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
5. Serve with slices of toasted French bread. Enjoy!
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