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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious. Ingredients:
1 (10 ounce) can black olives |
3 tablespoons freshly grated parmesan cheese |
1 clove garlic, chopped |
1 tablespoon extra virgin olive oil |
Directions:
1. Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
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